Whole Wheat Pizza Dough

In a small bowl, dissolve yeast and sugar with warm water. Let sit for 5 minutes until yeast is frothy.

In a large bowl, whisk together flours and salt. Create a small well in the center of the flour mixture. Pour in the yeasty water and add oil. With a fork, mix the wet ingredients into the dry ingredients. If the dough is too sticky, add more all-purpose flour. Dough should be slightly sticky, but not stick to your hands too much.

Knead dough on a lightly floured surface for about 5 minutes. Place dough in a large greased bowl. Flip the dough over to coat the dough. Cover with plastic wrap and a clean kitchen towel, and leave to rest in a warm, draft-free place for 1 hour, or until the dough is doubled in size. You can either refrigerate until ready to use (just make sure you let the dough come back to room temperature before rolling out) or go ahead and roll out dough for pizza crust.

Add whatever toppings you like! Place pizza on a preheated pizza stone or a pizza pan.

Bake at 500ºF for 10 to 12 minutes or until the crust has turned to your liking.

Let rest for 5 minutes before cutting into it and then enjoy!