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Sourdough Oatmeal-Apple Bread
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Description
The scent of apple bread baking is almost worth the effort of making it, but when you taste it, there will be no regrets! Sourdough Oatmeal Apple Bread is loaded with apples and oatmeal gives it a delightful chewy texture.
Ingredients
- 1 cup Sugar
- ½ cups Canola Oil
- 2 whole Eggs
- 1 cup Sourdough Starter
- ⅔ cups Oatmeal
- 1 cup Flour
- 1-½ teaspoon Cinnamon
- ¼ teaspoons Cloves
- ¼ teaspoons Nutmeg
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 2 cups Shredded Apple, With Or Without Peel
- ¾ cups Chopped Walnuts (optional)
Preparation
Cream together sugar, oil and eggs. Add sourdough starter along with the dry ingredients. Mix well. Fold in apple. Pour into a well-greased loaf pan. Sprinkle walnuts on loaves if desired.
Bake at 350 F for 50 minutes or until done. I have also used my small mini-pans and baked for about 30 minutes.
Recipe adapted from Rita Davenport’s Sourdough Cookery.
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