Banana bread that is very moist and flavorful and will make your mouth water. 
1. Preheat oven to 325 degrees.
2. Grease & lightly flour 2 loaf pans. (I use Crisco shortening, and flour)
3. Cream bananas, sugar & melted butter together.
4. Add eggs, one at a time.
5. Add dry ingredients & mix.
6. Add sour cream, vanilla and nuts.
7. Pour mixture evenly between 2 loaf pans.
8. Bake at 325 for 55 minutes.
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This is the absolute best banana bread, hands down. It’s so moist you can leave it out, uncovered, and it doesn’t dry out.
I usually do a double batch because one doesn’t last long enough. I decrease the sugar to 1.5 cups and add three bananas instead of two. I don’t recall why I do that, I just always have.
I won 1st place at our country fair using this recipe!
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12 Comments
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drpepper on 5.7.2011
I’m so glad to see so many people like this recipe. My whole family loves it. 2 loaves are never enough.
tmarieonline on 12.5.2010
Just made this up for the second time in 2 weeks. Doubled the recipe today so I could take some to my mom and to work because I can’t get over how great it is!
madisonsmommy on 12.22.2009
So very yummy and moist! This recipe is a winner!
lydiajs on 9.7.2009
I have been looking for that perfect banana bread recipe for a long time now… but my search is over! This bread is amazingly flavorful and moist. I took it to work, and my coworkers raved about it and ate every crumb in an alarmingly short time. Thanks for the awesome recipe!
missusme on 9.5.2009
Wow, this was fabulous! I made it yesterday and love how moist it is. Yeah, it’s in the title but still super moist! I will definitely be making this one again, thanks for sharing the recipe.