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cmedwards on 11.3.2010
I love this dessert. It taste great, is easy to make, I always have the ingredients on hand and I loooove chocolate!!!
Chocolate Cobbler
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Description
This dessert is a chocolate lover’s heaven! The warm chocolate sauce makes this so creamy and it’s very easy to make. This recipe is also known as the clone for Cracker Barrel Chocolate Cobbler. Yummy!
Ingredients
- 6 Tablespoons Butter
- 1 cup Flour, Self Rising
- ¾ cups Sugar
- ½ cups Pecans, Chopped
- 1-½ Tablespoon Cocoa
- ½ cups Milk
- 1 teaspoon Vanilla
- 1 cup Sugar
- ¼ cups Cocoa
- 1-½ cup Water, Boiling
Preparation
Melt butter in a 13×9 pan or dish at 350 degrees F.
Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk and vanilla in a small bowl.
Spoon over melted butter. DO NOT STIR.
Mix 1 cup sugar and the 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR.
Pour boiling water over top. DO NOT STIR.
Bake at 350 degrees for 30 minutes. Cool somewhat. Best if served warm!
Top with vanilla ice cream, if desired.
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9 Comments
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Cindy on 12.10.2010
I just made this and it was a flop. I didn’t notice it had to be self rising flour … I don’t use that and wonder what I could’ve added as far as baking powder and/or soda.
heyxcupcake on 3.23.2010
I made this recipe last night and it was AMAZING. It was perfect with vanilla ice cream. Thanks so much for this recipe!
Anne McCoy on 10.7.2009
I made this last night and if I could’ve done back flips, I would’ve done it! It was amazing! Thank you for sharing such a yummy dessert.
iheartcupcakes on 10.7.2009
AMAZING RECIPE!!! Between myself, dad, and brother it was gone in less than 10 minutes! Thanks so much for sharing!!
tulipan on 9.20.2009
Great recipe! I even used 1/2 stick butter instead of the 6 Tbs called for (that’s all I had) and was still wonderful. Figured I could eat more that way, too!