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Sweetcorn Fritters
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Description
Savory corn fritters, super easy to make for breakfast, lunch or dinner!
Ingredients
- 1 can Corn Kernels
- 1 whole Egg
- 3 Tablespoons Flour
- ¼ cups Grated Cheese
- 3 Tablespoons Chopped Fresh Herbs
- 2 cloves Garlic, Minced
- ¼ teaspoons Crushed Red Pepper Flakes
- 1 piece Small Onion Or Shallot Minced
- 2 Tablespoons Olive Oil, For Frying
- 1 Tablespoon Butter, For Frying
Preparation
Drain corn and put in a large mixing bowl. Add flour, egg, and cheese. (I use whatever I have on hand, chedder parmesan, asiago or mozzarella all work well. The same goes for the herbs—you can use a variety of parsley, thyme or oregano.)
Add the rest of the ingredients plus a pinch of salt and pepper and mix well. Moderately heat a nonstick frying pan; add a couple of tablespoons of olive oil and 1 tablespoon of butter, and scoop large spoonfuls of batter into pan.
Gently pan fry until golden, about 3 minutes each side. Serve with eggs for breakfast or salad for lunch or dinner.
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2 Comments
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samba2nite on 9.28.2009
Oh yes…this is a winner. I give it a five pot holder rating. It was quick easy and gobbled up by the kids. We served them with chipotle pork chops. samba in sac I
mrswebbfisher on 9.12.2009
Made this weekend. Boy are they easy and delish.Thanks for the recipe.