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Greek Tomatillo Guacamole
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Description
A Greek spin on guacamole.
Ingredients
- 3 Avocados, Peeled, Cored, And Cubed
- 4 Tomatillos, De-husked And Roughly Chopped
- ½ Green Bell Pepper, Cored, Seeds Removed And Roughly Chopped
- ½ Red Onion, Roughly Chopped
- 1 clove Garlic
- 1 Jalapeno, Roughly Chopped
- ¼ cups Pitted Kalamata Olives
- ½ cups Fresh Cilantro
- ⅓ cups Fat Free Greek Yogurt
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Cumin
- ½ teaspoons Cayenne
- ½ teaspoons Red Pepper Flakes (optional)
Preparation
In a large bowl, mash avocados.
In a food processor, pulse tomatillos until almost pureed. Add puree to the avocados. Add bell pepper, onion, garlic, cilantro, jalapeno, olives, and Greek yogurt to the processor. Pulse until combined and nearly smooth. Add this mixture to the avocado bowl. Stir to combine. Add seasonings and adjust to taste.
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