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Butterscotch Bubble Bread

by on September 10, 2009 in Breads, Sweet Rolls September 10, 2009 BreadsSweet Rolls
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Level: Easy

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Description

Fast, really tasty breakfast treat that you can put together the night before and bake the next morning. Great for company!

Ingredients

  • 1 package Frozen Rolls
  • 1 cup Brown Sugar
  • 1 package (small) Butterscotch Pudding Mix
  • ¼ cups Sugar
  • 1 teaspoon Cinnamon
  • ½ cups Chopped Pecans
  • ½ cups Melted Butter

Preparation

Arrange frozen rolls in a bundt or angel food cake pan. Sprinkle with mixture of brown sugar and the dry pudding mix. Sprinkle that with the mixture of sugar and cinnamon. Top with pecans. Pour the melted butter over everything. Cover loosely with plastic wrap and let rise overnight.

Bake at 350 degrees until golden brown, approximately 39 minutes. Let it stand in the pan for 10 minutes and then invert onto a serving plate.

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marklee1513 on 9.11.2009

My mom used to make this when I was growing up. and now I make this for my kids, this is truly a GREAT recipe.

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