Roasted Parsnip & Caramelized Onion Puree

Preheat oven to 400ºF. Line and grease a baking sheet.

In a large bowl, combine chopped parsnips with 3 tablespoons of butter, 2 tablespoons of olive oil and salt and pepper. Toss to coat. Spread parsnips out onto baking sheet and roast for 25-30 minutes, until golden brown.

Meanwhile, heat a saute pan over medium heat and add remaining butter and olive oil. Add sliced onion and saute, stirring frequently until dark and caramelized, about 20 minutes.

Once parsnips and onions are cooked, combine in a food processor with beans. Process until almost smooth.

Pour in remaining ingredients and process until creamy. Season with salt and pepper to taste.

Garnish with parsley and serve warm.