Real Buffalo Chicken Wing Dip

If you are using rotisserie chicken, then you just have to shred the chicken off the bone. If you are using chicken breast, then boil or simmer chicken in water for 30 minutes or until the chicken is cooked. Shred and set aside.

Heat oven to 425ºF. In an oven safe 9 x 13 dish, spread cream cheese on the bottom of the dish. Add bleu cheese dressing and hot sauce to the chicken. Spread the chicken mixture over the cream cheese and sprinkle with the mozzarella cheese.

Bake for 20 minutes or until cheese becomes bubbly. Serve with tortilla chips.