Glazed Orange Muffins

Preheat the oven to 350 F. In a large bowl whisk together the milk, oil, egg, corn syrup, 1/3 cup of orange juice and a pinch of zest.

Mix in the flour, brown sugar, baking powder and salt until batter is just combined. Pour batter into a greased muffin tin and bake for 10-15 minutes, or until tops spring back when pressed.

For the glaze, mix the powdered sugar with the orange juice, adding 1 additional teaspoon of orange juice at a time to achieve the desired consistency.

For the sugared zest, combine the zest and sugar in a small bowl and combine with your fingers until crumbly.

When muffins are done, cool completely before dipping tops in the glaze. Once dipped in glaze, immediately sprinkle with sugared zest.