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These are so easy and so good!
1. With a hand mixer, beat the softened cream cheese and the boursin cheese until well blended.
2. Slice the prosciutto in half lengthwise. Wrap the tip of a bread stick with the ham, add a smear of the cheese mixture, add a couple of arugula leaves. Gently wrap the ham around the stick.
3. Refrigerate until you’re ready to serve. Makes about 10 servings.
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