Christmas Sticky Buns

Let the loaves of frozen bread dough in the refrigerator overnight. (As noted above, the brand I buy comes 3 loaves to a package, and I usually use all the loaves.) Next morning, cover the bottom of an 11″ x 16″ pan with chopped pecans. Slice each loaf into 1/2″ slices and lay in the pan over the pecans. Mix together remaining ingredients and pour over slices in the pan. Cover and let rise in a warm spot for 2 hours. Bake at 350ºF for 30-35 minutes. Invert pan onto a cookie sheet (the topping can be very sticky and impossible to clean once it hardens so I usually cover my cookie sheet with aluminum foil) and serve warm.