One Review
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goliadyaya on 12.23.2011
Perfect fudge for our cookie tray. Easy and quick. Will be my only fudge recipe from now on. Thanks for sharing.
Christmas Fudge
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Description
This fudge is so yummy with chocolate and marshmallows. So easy to make. Yum! Yum! Yum!
Ingredients
- 1-½ cup Sugar
- ⅔ cups Evaporated Milk
- 2 Tablespoons Butter
- ¼ teaspoons Salt
- 1 teaspoon Vanilla
- 2 cups Mini Marshmallows
- 1-½ cup Semi-Sweet Chocolate Chips
- ½ cups Chopped Walnuts (optional)
Preparation
Combine sugar, milk, butter and salt in a large sauce pan. Bring to a full rolling boil and let boil for 5 minutes, stirring constantly. Remove from heat and stir in vanilla, chocolate chips, marshmallows and nuts. Pour into an 8×8 dish lined with waxed paper or foil and buttered. Refrigerate until firm. Cut into 1- or 2-inch squares.
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2 Comments
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shari on 12.21.2011
Sorry, I now see that it’s obvious the marshmallows do melt. The picture must not of been up when I saw the recipe yesterday. The fudge looks so smooth and creamy, just the way fudge should be. : )
shari on 12.20.2011
do the marshmallows melt or stay whole?