Serve with butter, plain or spinach dip.
Preheat over to 375ºF.
Butter a 9-in loaf pan and set aside. In a large bowl, add flour, sugar and beer and mix well. It will be sticky. Pour into the loaf pan and bake for 55 minutes. For the last 3 minutes of baking, remove from oven and brush the top with melted butter and return to the oven for the remainder of the baking time.
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I just made this and WOW! Delicious! I’ll definitely make this again…and again! Thanks for such a great and EASY recipe!
made wirh hard appple cider and was great. very easy. mine was a little crumble, like cornbread, but maybe that was we could not wait for it to cool off before eating it 
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dlaliberte1 on 12.29.2011
made this bread with hard apple cider- to serve with a spicy soup. was WONDERFULL and so easy!!!!!