One Review
You must be logged in to post a review.
Wassail
x
Print Options
Description
Wassail
Ingredients
- 1 teaspoon Ground Allspice
- 1 teaspoon Freshly Grated Nutmeg
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Cloves
- ¼ cups Brown Sugar
- 1 whole Juice And Spiral Peel Of 1 Orange
- 1 whole Juice And Spiral Peel Of 1 Lemon
- 4 ounces, fluid Hot Water
- 16 ounces, fluid Brown Ale (we Used Newcastle)
- 6 ounces, fluid Hard Cider (we Used Strongbow)
Preparation
In a large, non-aluminum pot, combine spices, sugar, citrus juices and zest with hot water. Cook over medium heat, stirring frequently, until hot. Add the ale and cider, cook to steaming (not boiling). Ladle into heat proof mugs, garnish with an orange twist.
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.