No Reviews
You must be logged in to post a review.
Chocolate Angel Pie
x
Print Options
Description
This is a favorite that my mother-in-law used to make. It’s light, and the chocolate makes a nice combination.
Ingredients
- 1 stick Butter
- 1 cup Flour
- 1 cup Chopped Pecans
- 1 package Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 tub Whipped Cream, Divided
- 1 package Instant Vanilla Pudding
- 1 package Instant Chocolate Pudding
- 3 cups Cold Milk
Preparation
Melt the butter. Mix the flour, butter and pecans together. Press in the bottom of a 9×13 pan. Bake at 350 degrees for 20 minutes. Let it cool.
Mix the softened cream cheese and powdered sugar. Once this is mixed, fold in 1/2 tub of whipped cream. Spead this on top of the cooled crust.
Beat the puddings and the cold milk until thickened. Layer this over the cream cheese layer.
Top with remaining whipped cream. Garnish with a few chopped pecans.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.