Vanilla Glazed Apple Cinnamon Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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piescientista on 9.23.2020

Didn’t rise and super egg-y taste. Sorry but not one I will be making again.

vtunell on 5.28.2012

I love that this recipe only made 4 muffins, perfect for our little family. Great flavor and not too sweet, we really liked them.

magsmom on 2.20.2012

Very Yummy! I doubled the recipe and made 7 cupcake-sized muffins. Perfect amount to leave on the counter for morning snacking.

backwoodsbaker on 2.13.2012

I tripled the recipe. I made a pan of mini muffins and about seven regular sized muffins. I had 17 minutes on the mini muffins and 20 on the regular sized. It might be just me, but the frosting didn’t turn out the greatest, but maybe if I had better vanilla extract. As the other review said, these were not too sweet, so it was a nice change to bake something that wasn’t so sweet but was still very tasty.

Karen on 12.16.2011

Thank you so much for this recipe! I wanted to make this recipe and bring it in to work for a brunch we were having. Instead of making the 4 muffins, I multipled the recipe and made alot of mini muffins. They were delicious! Everyone loved them. They were really moist and not too sweet.