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Peanut Butter Pie
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Description
Easy and delicious creamy peanut butter pie.
Ingredients
- ½ cups Peanut Butter
- 1 cup Confectioners Sugar
- 1 whole 9" Pie Shell, Pre-baked And Cooled
- 1 package (3 Oz. Size) Vanilla Pudding (Cook & Serve)
- 2 cups Milk, For The Pudding Mix
- 1 container (8 Oz Size) Cool Whip Thawed
Preparation
Combine peanut butter and confectioner’s sugar until crumbly. Set aside about 1 tablespoon. Add remaining to bottom of pre-baked and cooled 9″ pie shell.
Cook pudding with milk according to package directions for pie. Pour the pudding on top of the peanut butter and refrigerate until cool. (I usually do this overnight).
Add Cool Whip to the top of the pie and sprinkle the reserved tablespoon of peanut butter/sugar on top.
Variations: you can use chocolate pudding or use an Oreo pie crust.
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