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Pumpkin Fried Rice
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Description
A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a low country sweetie that was raised up on rice, I had made more rice than I needed in her recipe. The leftover white rice and some leftover canned pumpkin beckoned one evening and, inspired by her Chicken Fried Rice recipe, I worked this up. We loved the flavor and hope you do too!
Ingredients
- ½ whole Large Onion, Chopped
- 1 cup Canned Pumpkin
- 2 cups Cooked White Rice
- 2 whole Eggs, Beaten
- 2 Tablespoons Soy Sauce
Preparation
1. Spray a medium to large size skillet with oil and heat over medium-high.
2. Cook onion in oil until slightly softened.
3. Add pumpkin and rice and stir well.
4. Push rice to one side of the pan and pour beaten eggs onto exposed skillet surface.
5. Let cook slightly and stir in such a way that the eggs are scrambled.
6. Stir rice mixture into eggs and sprinkle with soy. Stir and let cook a few more minutes.
7. Remove from heat and enjoy!
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