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Use your leftover turkey and some rice paper wrappers to whip up these beautiful crisp, scrumptious numbers.
Prepare cellophane noodles according to package instructions.
Prepare rice paper wrappers according to package instructions.
Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro. Taste and adjust whatever seasonings you’d like.
Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture. Roll up and serve with soy sauce for dipping.
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