Pumpkin Pie Parfaits

1. To start, I’m going to divulge a very big secret. I present to you my favorite snack of all time: Carr’s brand cracker cookies. These happen to be whole wheat “crackers” that taste like straight up COOKIES, a shortbread-graham cracker hybrid of sorts. To make the parfait base, take three of these cracker cookies by Carr’s, crumble by hand, and set aside. (If you don’t have these, you can substitute 3 graham crackers instead.)
2. Place vanilla yogurt in a small mixing bowl.
3. Next, add cinnamon and pumpkin puree to the mix. I add the puree about 1/4 teaspoon at a time until I get the pumpkin flavor evident but not too overpowering.
4. Whisk until the mixture is smooth, unicolored, and combined. Set aside.
5. To assemble the parfait, place one third of the cracker cookie crumbs in the bottom of a clear glass. Top with 1/3 of the yogurt mixture and a teaspoon of miniature chocolate chips. Continue the layering process until your parfat is complete!
6. Stick it back in the fridge for about 5 minutes to allow the flavors to meld. Enjoy!