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A sweet, tart and creamy addition to the cocktail hour.
This drink is quite tart so we like it served in glasses with a sugared rim. Pour approximately two tablespoons of sugar into a shallow dish. Run the cut edge of your lemon along the rims of the glasses and then dip them into the sugar.
Blend all the drink ingredients together in a cocktail shaker or blender. Pour into the rimmed cocktail glasses and freeze for about one hour before serving.
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