No Reviews
You must be logged in to post a review.
Cinnamon Poached Pears with Sorbet
x
Print Options
Description
Easy and light dessert, Cinnamon Poached Peas with Sorbet. Gluten-free and dairy-free.
Ingredients
- 1 whole Lemon, Plus Zest
- 1 stick Cinnamon
- 1 whole Vanilla Bean, Split Lengthwise
- ¼ teaspoons Ground Allspice
- ¼ teaspoons Ground Pepper
- 2 cups Apple Cider
- 1 cup Water
- 4 whole Bosc Pears, With Stems, Peeled And Cored From The Bottom
- Sorbet Of Choice, To Serve
Preparation
In a large saucepan, combine lemon zest, cinnamon stick, vanilla bean, allspice, ground pepper, apple cider, and water.
Add pears. Bring to a simmer. Cook, turning pears occasionally, until softened slightly, but not falling apart, about 20 minutes. Remove the pears and transfer to a large bowl.
Increase the heat to boil the cider mixture until its reduced to a syrup, about 15 minutes. Remove the cinnamon (compost or trash). Pour syrup over pears; refrigerate.
Serve pears with sorbet of choice.
More Recipes from With Style and Grace
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.