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One of the tastiest drinks around and the ultimate in refreshing summer cocktails!
Rim the edges of two margarita or daiquiri glasses by running one of the squeezed lime halves around each rim, putting a little sugar in a shallow bowl and rolling each glass around in the sugar until the rims are covered.
Blend the peach, lime juice, rum and powdered sugar in a blender with about 20 ice cubes until all the ice is broken up and the mixture is smooth. Pour into the rimmed glasses and serve ice cold.
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