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Rosemary Garlic Knots: The Cheater’s Version

by on October 23, 2011 in Breads, Dinner Rolls October 23, 2011 BreadsDinner Rolls
See post on Amy (Chronicles of a Post-Grad)’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A fail proof crowd pleaser.

Ingredients

  • 1 can (16.3 Oz. Size) Refrigerated Biscuits
  • 1 whole Egg
  • ½ Tablespoons Garlic, Minced
  • ½ Tablespoons Rosemary

Preparation

1. Preheat oven to 350ºF.
2. Pop open can of biscuits and separate biscuits.
3. Roll individual biscuits and tie into a knot.
4. Crack egg into a small bowl and whisk with a fork. Mix in garlic and rosemary.
5. Brush egg mixture over biscuits. Coat evenly.
6. Bake in the preheated oven for 14-15 minutes.

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One Review

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Profile photo of Stephanie Deal

Stephanie Deal on 10.24.2011

Extremely easy and very yummy. The only thing I did differently was to add some kosher salt on the top before I baked. Thx for sharing – I will definitely be making this again.

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