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Zucchini Orange Bread

by on October 21, 2011 in Breads, Whole Grain Breads October 21, 2011 BreadsWhole Grain Breads
See post on Brooke Kathryn Guevara’s site!
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Level: Easy

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Description

I always grew up having chocolate chip zucchini bread, but this recipe is an awesome fresh and light alternative. Almost makes eating bread feel like the healthy thing to do!

Ingredients

  • 1-½ cup Whole Wheat Flour
  • 1 cup Organic Sugar
  • 2 teaspoons Baking Powder
  • 2 whole Eggs, Beaten
  • ¼ cups Vegetable Oil
  • 2 cups Grated Zucchini
  • ¼ cups Fresh Orange Juice

Preparation

1. Preheat your oven to 350ºF and coat your 9-inch loaf pan with non-stick cooking spray.
2. Stir together your dry ingredients in one bow: flour, sugar and baking powder. Stir together your wet ingredients in another: eggs, vegetable oil, zucchini and orange juice. Then stir the mixtures together, just until moistened. Do not over mix.
3. Spoon the batter into the prepared pan and bake until the center is firm and the sides are brown and crusty, about one hour. Let cool and enjoy!

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