Mummy Dogs

Preheat the oven to 375ºF. Roll out the crescent rolls into one sheet. Place 2 triangles together and pinch the seams together to make a square. Using a pizza cutter, cut the dough into 6 strips. Repeat with the remaining dough. You should get 24 strips. Wrap 3 pieces of dough around each hot dog, leaving a little space at the top for the mummy’s face. Bake in the oven for about 20 minutes or until the crescent rolls start to turn golden brown. Allow the hot dogs to cool and using mustard, add the eyes to the mummy. Serve with ketchup, mustard or nacho cheese.