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Roasted Parmesan Basil Tomatoes
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Description
Thank God for cooler weather. Crank up that oven and roast some tomatoes!
Ingredients
- 2 Large Tomatoes
- Salt And Pepper
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Fennel Seeds
- 10 leaves Fresh Basil
- ⅓ cups Grated Parmesan Cheese
Preparation
Preheat oven to 450°F and line a baking sheet with foil.
Slice the tomatoes into 4 slices each, about 1/2 to 3/4 an inch in thickness. (Discard top and bottom of tomato or use them in something else.) Place each tomato slice onto the baking sheet. Sprinkle tomato slices with salt and pepper, then with oregano and fennel seeds. Chop or tear fresh basil leaves and sprinkle them over tomatoes. Lastly, top with parmesan.
Bake for 10 to 15 minutes.
Makes 8 slices, 2 slices per serving. Serves 4.
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