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Simple and delicious.
Mix together the sugars, butter, eggs, bananas, and maple flavoring in a large bowl. Add the remaining ingredients and mix until just combined. Pour batter into a greased 9×5 pan and bake at 350F for 45-50 minutes. Do not overbake.
Note: I had better luck baking this in a glass pan (rather than a dark nonstick). Also, the outside will get a little bit darker than typical banana bread because of the maple flavoring.
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