The Pioneer Woman Tasty Kitchen
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Hello Dolly

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Level: Easy

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Description

Bars made with graham cracker crust, chocolate chips, nuts, coconut, and condensed milk. Yum.

Ingredients

  • ⅔ boxes Graham Crackers (it's 9.6 Oz Or Two Of The Three Individual Packages Of The 14.4 Oz Box)
  • 1-½ stick Butter
  • 3 Tablespoons Dark Brown Sugar
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Milk Chocolate Chips
  • 1 cup Chopped Nuts ( I Like Almonds)
  • 1 cup Flaked Baking Coconut
  • 1 can Sweetened Condensed Milk (32 Oz)

Preparation

Run the graham crackers in a food processor to form crumbs. Melt the butter. Transfer to a bowl and add the butter and sugar and incorporate well. Take a 13×9 pan and pat the graham cracker crumbs down to form a crust. Pack tightly to make sure the bars are solid when they’re done. I like to use a large cookie sheet so that the crust isn’t super thick.

Next sprinkle the chocolate chips and nuts on top of the crust. Open the can of condensed milk and drizzle all over evenly. Make sure you save about a third of the can. Next add the shredded coconut and finish drizzling the rest of the condensed milk over the bars. Bake at 350 degrees for about 25-30 minutes or until the coconut is nice and toasty.

Allow to cool before cutting into squares.

2 Comments

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jaerodriguez on 4.11.2011

So I know someone who made something sort of like these but I remember distinctly that they had butterscotch chips as well, is that a normal thing to sub with in this recipe? I have been dying to figure out her recipe! Thanks! I think I will try this one anyway and see :P

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goodcookermom on 9.26.2009

Easy but Oh so very delicious…and its about that time to make them again! Thanks for reminding me!!!

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