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Cherry Angel Cream Cake

by on September 2, 2009 in Desserts, Fruit Desserts September 2, 2009 DessertsFruit Desserts
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Level: Easy

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Description

Amazingly simple and oh-so-heavenly dessert. This is a hit with everyone who has tasted it, and is a great dish to bring to barbecues or pot lucks! Best of all, no baking involved. ;-)

Ingredients

  • 1 package (12 Oz.) Ready-made Angel Food Cake
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 9 ounces, fluid Cold Water
  • 1 teaspoon Almond Extract
  • 1 box (5.1 Oz.) Instant Vanilla Pudding Mix
  • 1-½ tub (8 Oz.) Cool Whip Whipped Topping (to Total 12 Oz.)
  • 2 cans (21 Oz.) Cherry Pie Filling

Preparation

Freeze angel cake (for ease of slicing), then slice ¼” thick. Arrange half the slices in the bottom of a 9 x 13 baking dish.

Combine sweetened condensed milk, water and almond extract, blending well. Add pudding mix and stir for 2 minutes. Chill mixture for 5 minutes.

Gently fold Cool Whip into pudding mixture. Spread half over cake slices and top evenly with one can pie filling. Repeat with remaining cake slices, cream mixture and can of pie filling.

Chill 3 hours or until set.

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