Apple Pie Breakfast Parfait

Core the apple and chop into 1/2-inch pieces (you may also peel the apple, if you so choose).

Heat butter in a medium skillet over medium-high heat. Add in the apple chunks and brown sugar, and cook until slightly softened, about 5 minutes, stirring occasionally.

Sprinkle apple chunks with 1/2 teaspoon apple pie spice; stir. Pour in apple cider, reduce heat to low, and simmer until apples are soft and cider has reduced, about 5 minutes, stirring often. Remove apples from heat and let cool.

In a small bowl, stir together the yogurt, applesauce, and remaining 1/2 teaspoon apple pie spice.

Set out a glass. Spoon in a bit of the yogurt-applesauce mixture into the glass, followed by some of the granola and a few spoonfuls of the apples. Repeat layers until the glass is full.

Nutritional information without granola (granola nutritional stats vary widely):
278.7 calories, 7.9 grams fat, 4.9 grams saturated fat, 4.5 grams fiber, 35.2 grams sugar, 7.9 grams protein