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Peanut Butter Frozen Yogurt
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Description
This peanut butter frozen yogurt is low-calorie and, when made with soymilk, has a very soft texture (perfect for summer). For a creamier outcome that is more similar to real ice cream, try substituting creamer for the milk.
Ingredients
- 3 whole Bananas, Sliced
- 2 Tablespoons Natural Peanut Butter
- ¼ teaspoons Salt
- 2 Tablespoons Sugar
- ½ cups Plain Yogurt
- ½ cups Vanilla Soymilk (or Regular Milk)
- ½ teaspoons Vanilla Extract
Preparation
Combine all ingredients in a blender or food processor and mix until smooth and well blended, usually about 1-2 minutes. Place in a container and freeze for at least 2 hours (up to 24 hours). Once frozen, remove from the container and thaw for 30 seconds to 1 minute in the microwave. Re-blend in the food processor and scoop with an ice cream scooper.
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