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Raisin Bran Muffins

by on September 20, 2011 in Breads, Muffins September 20, 2011 BreadsMuffins
See post on Lindsay’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

Keep this batter in the fridge for a fresh baked muffin every day of the week!

Ingredients

  • ½ cups Oil
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 cups Buttermilk Or Substitute Half Plain Yogurt And Half Milk
  • 4 cups Raisin Bran Cereal
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt

Preparation

Mix ingredients in the order listed and bake in a muffin tin at 400ºF for 12-20 minutes, depending on pan size. (My large muffin tin took about 18 minutes).

Let cool at least 10 minutes. Top with butter and honey.

Save leftover batter in the refrigerator. For individual servings, scoop into a ramekin/mug and microwave for 1 minute.

One Comment

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Jennywren on 10.11.2012

These are th best bran muffins EVER!! DEF use plain yougurt & milk! Mmmmmm

3 Reviews

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vtunell on 4.3.2012

Great recipe, I love that I can make just a few in the microwave.

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katejudy311 on 10.11.2011

I have been converted to a raisin-lover! I just made these and had to make one in the microwave to taste…YUM! I used applesauce and flax seed in place of the oil and egg yolks. I also used raw sugar…these are a keeper. I made them for the hubs…but he might not even get one. Thanks for a great recipe!

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flash08 on 9.27.2011

I made these for the ladies at work and received lots of “yums” and “very goods”… Thanks for the great recipe.

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