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Mom’s Fresh Peach Pie
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Description
Amazingly refreshing and delicious. When peaches come into season, we can’t wait for Fresh Peach Pie.
Ingredients
- 1 cup Water
- 1 cup Sugar
- 4 Tablespoons (Heaping) Cornstarch
- 3 drops Yellow Food Coloring
- ¼ cups Fresh Lemon Juice
- 1 pinch Salt
- ¼ cups Butter (1/2 Stick)
- 6 whole Peaches, Peeled And Sliced
- 1 whole Precooked 9-inch Pie Shell
Preparation
Combine water, sugar, cornstarch, food coloring, lemon juice and salt in a medium saucepan. Whisk until combined. Stirring constantly, cook over medium heat until thick and almost hard to stir. Remove from heat and add butter; stir until melted and combined. Add peaches and gently fold to coat. Pour into precooked pie shell. Refrigerate for 4 hours to set.
Top with whipped cream and serve.
tastes like summer
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3 Comments
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Puppydogs on 8.19.2011
I have been eying this recipe for a while now. Finally, peaches are in season here. I made this last night and WOW! Great recipe! My family loved it! Thank you for sharing it
janna1718 on 8.9.2010
most easy summer pie!! I love taking it places and my family is glad that I do !
yoteach on 7.19.2010
This pie is easy to make and hardly heats up the kitchen.