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Perfect Buttercream

by on September 8, 2011 in Desserts, Frosting/Icing September 8, 2011 DessertsFrosting/Icing
See post on manda2177, i am baker, i am mommy’s site!
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Level: Easy

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Description

Perfect for cake and cookie decoration!

Ingredients

  • 1 cup Shortening
  • 1 teaspoon Vanilla Extract
  • 2 pounds Powdered Sugar
  • ½ cups Milk, Or More As Needed

Preparation

Note: You can add up to 1 cup milk to reach desired consistency.

Cream shortening and vanilla in a mixer for 2-4 minutes. Add in powdered sugar, one cup at a time. If you find your mixer struggling, slowly add in milk. Use more milk for a creamy consistency, use less milk for a stiff consistency.

Enjoy!

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myabsurdlife on 4.11.2014

This isn’t buttercream – there’s no butter! Sounds like a decent frosting recipe but it’s very misleading to call it buttercream.

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