Nutella Cheesecake Pumpkin Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

15 Reviews

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Carrie on 2.1.2013

I kept doing a double take to see if I REALLY was supposed to add an entire 1 1/2 cups of vegetable oil. I wished that I’d trusted my gut and NOT added that much oil. All I taste is the oil:-( If I make these again, I’ll substitute some of the oil with yogurt or applesauce, like others did.

Mauigirl91 on 5.15.2012

These were delicious! I made them for my hubby, as he LOVES Nutella. They were a huge hit!

rikkifish on 5.12.2012

These were fantastic!

vtunell on 2.18.2012

Excellent muffins, I substituted out much of the oil and used yogurt instead, and the only thing I would’ve liked better is more nutella, less pumpkin ;).

tamara on 1.9.2012

I substituted apple sauce for oil, and 1 cup whole wheat flour for white. The muffins turned out fairly well, but I should have reduced the amount of batter I put in the first layer because once I added the nutella there was very little room for a top layer of batter. If I make these again I will adjust the amount in each muffin cup. Not my favourite muffin recipe, I found them to be too rich in the filling but I might try again with less filling.

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