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Coconut Chai Ice Cream

by on August 30, 2011 in Desserts, Ice Cream August 30, 2011 DessertsIce Cream
See post on Savvy Julie’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I imagine that this sweetly spiced ice cream would also make a terrific milkshake. If you’d like, you can use light coconut milk to cut out some of the fat, but it will make the texture less creamy and more icy in the end.

Ingredients

  • 1 cup Water
  • 1 cup Granulated Sugar
  • 1 can (14 Oz. Size) Coconut Milk
  • 2 Tablespoons Instant Chai Powder OR 3 Tablespoons Chai Tea, Ground To A Powder

Preparation

In a small saucepan over low heat, mix the water and sugar. Heat, stirring constantly, until the sugar is completely dissolved. Remove from the heat.

Mix in the coconut milk and chai. Refrigerate until completely cooled, at least 1 hour.

Pour the coconut milk into your ice cream maker, and process according to the manufacturer’s instructions.

One Comment

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ac007 on 9.1.2011

This sounds really delicious!

One Review

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belladelirante on 9.8.2011

What a great flavor combination! I did adapt the recipe to my tastes when I made it. I found the cup of sugar/water ratio too sweet for me (I know that the unfrozen concoction needs to be sweeter than you would normally want, to account for it being less intense when eaten cold, but it was still a bit too sweet for my liking) so I added about a cup or so of whole milk to smooth it out. Worked great! And I had extra to share with a friend. :) I’d make it again!

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