Zucchini, Cranberry & Walnut Bread

Preheat oven to 150 degrees Celsius. Grease and line a 2-Litre loaf pan.

Sift flour, soda, baking powder and spices into a large bowl. Stir in sugars, and then add eggs, oil, vanilla extract, grated zucchini, chopped walnuts, cranberries and a pinch of salt.

Stir with a wooden spoon until well combined, then spread into the prepared pan and top with extra walnuts.

Bake in middle shelf of oven for 1- 1 ¼ hours or until a skewer comes out clean.

Cool slightly in the pan, then turn out onto a wire rack to cool completely.

Slice and serve with cheese.