Polenta with Caramelized Apples

Prepare polenta following the package instructions. Spread polenta ½ inch thick onto 2 greased 9”x13” rimmed baking sheets and set aside.

In a large bowl, toss apples with sugar and cinnamon. Melt butter over medium heat in a large skillet. Add apples to skillet and cook, stirring occasionally, until apples are tender, about 15 minutes. Drain any excess butter.

Preheat oven to 325ºF. Cut polenta into 2-inch squares or use a cookie cutter to cut out pieces. Top polenta with apples and sprinkle with cheese. Bake in the oven for 5 minutes until cheese is melted.

Serve warm.

Variations:
Before serving, sprinkle with cinnamon and sugar.
Omit cheese and drizzle with warm caramel sauce.
For thicker polenta, spread in one 9″x13″ pan. Use 3 cups apples, ⅓ cup butter, 1 tablespoon sugar and ⅛ cinnamon.