“Not Cobbler” Peach Cobbler Cookie Bars

Preheat oven to 350F and prepare an 8 or 9 inch square pan by lining it with parchment paper or non-stick foil.

For the cookie crust:
Combine flour and 1.5 sticks butter until you get a nice crumbly consistency, then mix in the 1/2 cup of sugar. Press it firmly into the bottom of your pan. Bake in the pre-heated oven for about 20 minutes.

Remove cookie crust from the oven. Arrange peaches on top of the crust and then sprinkle with brown sugar. Then pour milk evenly over the top and sprinkle with cinnamon. Return to the oven for about 35 minutes or until the topping appears caramelized and peaches are softened.

Allow to cool completely before removing it from the pan and peeling away the parchment paper. Cut into bars and serve with ice cream or alone.