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Peanut Butter Chocolate Chip Pretzel Ice Cream

by on August 22, 2011 in Desserts, Ice Cream August 22, 2011 DessertsIce Cream
See post on The Grad Gourmand’s site!
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Level: Easy

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Description

The ice cream itself tasted like the hardened peanut butter shell of a Friendly’s sundae cup! The texture is amazing with the pretzels and the chocolate chips. I was worried that the pretzels might become soggy after freezing, but they were still crisp! It is such an amazing dessert that I will make extra to store in the fridge!

Ingredients

  • 1 cup Creamy Peanut Butter
  • 1-¼ cup Whole Milk
  • 2 cups Heavy Cream
  • ¾ cups Sugar
  • 2 teaspoons Vanilla Extract
  • ½ cups Chopped Pretzels
  • ½ cups Semisweet Chocolate Chips

Preparation

Melt the peanut butter in a saucepan. Try not to eat melted peanut butter. Add the milk and stir until combined. Add the cream, sugar, and vanilla. Stir until combined.

Chill mixture in the fridge.

Pour mixture in your beautiful ice cream machine. Meanwhile, chop your pretzels and chocolate chips. Snacking is allowed here (preferably with the reserved melted peanut butter that you had from a few steps back).

Add toppings after 20 minutes of churning. Pour into an airtight container and freeze for at least 2 hours.

Makes about 1.5 quarts.

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