Blueberry Port Cobbler

1. Preheat the oven to 350ºF. Put the butter in a 1 1/2 quart baking dish and place it in the oven to melt.
2. Heat the berries, 1/2 cup of sugar, and water in a pot over medium high heat. Bring it to a boil, mix in the cornstarch, and turn the heat down to low.
3. Add the nutmeg and port, and simmer the berries for 10 minutes. Take them off the heat.
4. Mix the flour, remaining 1/2 cup of sugar, baking powder, and salt in a small bowl, combining well so that there are no lumps.
5. Add the milk in to the dry ingredients slowly, whisking vigorously to prevent clumping.
6. Pour the flour/milk mixture into the baking dish once the butter has melted. Don’t stir it together! Spoon the fruit over top, ladling in the syrup at the end.
7. Bake for 40-50 minutes. The batter should rise to the top during this time (mine didn’t, but it was still great).
8. Serve with ice cream!