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Elvis loved his peanut butter and banana sandwiches. To mark the anniversary of his death on August 16th, here is a special version of one of my favorite bread pudding recipes. Already sinful, since it uses Krispy Kreme donuts, this is not something to admit to your cardiologist that you had for dessert last night!
1. Spread peanut butter on the top of the donuts.
2. Mix milk, eggs and condensed milk until smooth in a large bowl.
3. Cut each donut in sixths and put in the bowl with the milk mixture.
4. Turn and stir gently to coat and let sit for 10 minutes to absorb the mixture.
5. Add sliced bananas and turn and stir once more.
6. Bake in a greased loaf pan at 350ºF for 45 minutes.
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