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Bursting Blueberry Muffin
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Description
This whole grain muffin uses ripe blueberries that literally burst in your mouth from the first bite! With its savory crust and soft, fruity bites, it’s bound to be a household favorite.
Ingredients
- ½ cups Butter
- 1 cup Sugar, Plus 1 Tablespoon For Topping
- 2 Eggs
- ½ cups Milk
- 2 cups Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- ¼ teaspoons Ground Nutmeg
- 2 cups Fresh Or Frozen Blueberries
Preparation
Preheat oven to 375 F. Grease a 12-count muffin tin. Set aside.
In a medium mixing bowl, cream together butter and 1 cup sugar. Add eggs and mix well. Stir in milk.
Combine dry ingredients (everything else except the berries) in another bowl then add this into the creamed mixture. Stir to combine. Gently fold in blueberries.
Fill greased muffin cups about 2/3 full. Sprinkle tops with the remaining sugar. Bake in the preheated 375 F oven for about 20 minutes (or until lightly browned).
Makes about 12 muffins. Enjoy!
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