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No-Bake Lemon Pie Parfaits
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Description
This easy dessert is summer sunshine in a glass—a no-bake update of Grandma’s Lemon Meringue Pie.
Ingredients
- 4 whole Large Eggs
- 1 cup Sugar
- ⅔ cups Lemon Juice
- 2 Tablespoons Lemon Zest
- 4 Tablespoons Unsalted Butter
- ¼ teaspoons Salt
- 1 box (12 Oz. Size) Shortbread Cookies
- 3 cups Sweetened Whipped Cream
Preparation
Whisk together eggs and sugar in a large glass bowl until very light yellow and fluffy. Place bowl on top of a pan of simmering water, making a double boiler.
Add in lemon juice and zest. Cook over simmering water, whisking frequently, for about 15 minutes, or until mixture is thick like a custard.
Remove bowl from heat and stir in butter and salt. Let cool and then refrigerate at least 8 hours, up to 24 hours.
To assemble the parfaits, layer in parfait glasses crumbled shortbread cookies, chilled lemon curd and chilled whipped cream.
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2 Comments
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Donna @ apron strings on 9.2.2011
Shot glasses – what a fabulous idea! Thanks!
ksgrammie on 8.29.2011
Have you tried making this recipe in the shot glasses? It should make an awesome mini-dessert!!