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Cornbread with Cheddar and Chives
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Description
A great summery side dish.
Ingredients
- DRY INGREDIENTS:
- 2 cups Cornmeal
- 2 cups Flour
- 2 teaspoons Sea Salt
- 3 Tablespoons Baking Powder
- WET INGREDIENTS:
- ½ cups Honey
- 3 whole Eggs, Whisked
- 1-½ cup Buttermilk
- EXTRA INGREDIENTS
- 4 whole Chives, Diced
- 1 cup Frozen Corn Kernels
- 1-½ cup Vermont, Two-year Aged Cheddar Cheese
Preparation
Preheat the oven to 425F. Grease a large cast iron pan, or a 9-by-13-inch baking dish. In a large bowl mix all of the dry ingredients. In a separate bowl combine the wet ingredients. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Mix well. Next fold in the extra ingredients and mix. Pour the batter into the baking dish and bake for 20-25 minutes, until a toothpick comes out clean. Serve warm with butter.
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