Chocolate Cream Pie

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Stephanie Deal on 2.13.2011

O-M-G …. this is just wonderful! The thickening process took a little longer than I thought, but it worked very nicely and the taste is fabulous!! My husband loved it. Interestingly enough, I used a regular pie crust and there was too much pie filling. Next time I would use a deep dish pie crust. Oh and I did put meringue on the top and it just worked perfectly together.

(P.S. My son loved the “extra” filling. I put it in a parfait glass and he said it was the best pudding he’d ever had.)

Cindy Carnes on 12.15.2010

I’ve been making this recipe for our restaurant in our little town, the cream filling is nice and smooth, not horrible sweet, a nice subtle chocolate flavor. The thing I like most about this recipe is the ability to use cocoa powder vs. chocolate squares.

Sometimes I am out of one of these ingredients but still am able to make the recipe. This is especially handy for those of us living in a little rural town with no decent grocery store for 45 miles. Thanks for sharing it with us here.