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Raspberry & White Cherry Yogurt Pops

by on July 26, 2011 in Desserts, Fruit Desserts July 26, 2011 DessertsFruit Desserts
See post on Mike (Verses from my Kitchen)’s site!
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Level: Easy

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Description

Easy summer yogurt pops with raspberries and white cherries.

Ingredients

  • 2 cups Raspberries
  • 2 Tablespoons Sugar
  • 1 cup White Cherries, Pit Removed, Chopped
  • 1 Tablespoon Lemon Juice
  • ¼ cups Superfine Sugar
  • 1-¼ cup Whole Fat Yogurt

Preparation

1. Place the popsicles moulds in the freezer.
2. Add the raspberries and sugar to a blender and pulse until pureed. Strain through a fine sieve and pour into the bottom of the popsicle moulds.
3. In a clean blender, add in the white cherries, lemon juice, superfine sugar and yogurt and puree.
4. Once the raspberries have been in the mould for about an hour, add in the white cherry yogurt mix on top and freeze until cold.
5. Run warm water over the sides of the moulds to release the popsicles.

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