No Reviews
You must be logged in to post a review.
My Favorite Icing
x
Print Options
Description
The best icing in the world. You can make it really thick, or leave it thin so it glazes over the cupcakes and dribbles down the sides … mmm.
Ingredients
- ⅓ cups Butter Or Margarine
- 3 cups Powdered Sugar
- 1-½ teaspoon Vanilla Extract
- 2 Tablespoons Milk
Preparation
Soften your butter to make mixing easier. Cream the softened butter with the powdered sugar. Add in the vanilla extract and milk. Mix well.
Playing with the amount of powdered sugar used and the amount of milk will give you thicker or thinner icing, based on your preference.
This should ice anywhere from 12-24 cupcakes depending on how much icing you put on your cupcakes. I’ve never used it on a cake so I’m not sure if it would ice a whole cake or not, but you can freeze the excess icing so if you make too much, no biggie.
Food coloring also works great with this icing. Red icing on chocolate cupcakes! The best!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.